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    You are in: Home / Low-cholesterol / Sesame Crusted Chickpea Patties Recipe
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    Sesame Crusted Chickpea Patties
    Sesame Crusted Chickpea Patties. Photo by P_D

    Photo by P_D

    1 Photo of Sesame Crusted Chickpea Patties

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Lalaloula's Note:

    These patties are a slightly different take on falafel as they are actually no-cook and served cold. They have a yummy chickpea sesame flavour and go great with all sorts of dips such as a cucumber or spicy tomato raita. I hope you enjoy them as much as we did!

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    Ingredients:

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      In a bowl mix all the ingredients except for the sesame seeds.
    2. 2
      Puree the mixture either using a hand held blender or food processor.
    3. 3
      It should be a very creamy, thick puree with little to no chunks of chickpeas or onion.
    4. 4
      Shape into walnut sized balls and flatten slightly.
    5. 5
      Roll in sesame seeds and put aside.
    6. 6
      Serve with whatever dip you might like or on top of a nice green salad.
    Print This Recipe

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    Chickpea(Garbanzo) Patties. Recipe by Jennifer (Chef #1283746)

    Chickpea(Garbanzo) Patties

    By Jennifer (Chef #1283746)
    View All Appetizers Recipes

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    Nutritional Facts for Sesame Crusted Chickpea Patties

    Serving Size: 1 (446 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 30
    44%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 75.9 mg
    3%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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