This was definitely different, but I found the nutty flavour a bit overwhelming and the sauce a little runny. I poured it over the broccoli, but then drained most of it off because the broccoli was just swimming in it. This would be good with an Asian meal, maybe along egg fried rice and a main meat course.
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I was looking for a broccoli recipe for dinner tonight, and I came across this one. I served it with cubed steak and roasted potatoes. I thought it was pretty good and added a little butter. Thanks!
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This was a nice side for our Asian dinner. Very easy to make and the flavor was not overpowering. There was a bit of extra sauce but not too much. I used 2 tsp toasted sesame seeds and it was fine.
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