Serbian Bean Soup

MilanzMom's Note:

I have seen a lot of different versions of this recipe, but this is the one I make most often. This has appeared in my Church's various cookbooks many times.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 3 (16 ounce) cans green beans (You can also use white beans)
• 3 large potatoes, chopped
• 2 carrots, chopped
• 1/4 cup tomato, chopped
• 1/2 cup celery, chopped
• 4 cups water
• 1 onion, chopped
• 3 1/2 tablespoons oil
• 3 tablespoons flour
• salt, to taste
• pepper, to taste

Directions:

1. Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan.
2. Cook until vegetables are tender.
3. Saute onion in oil in skillet.
4. Stir in flour; Cook until brown and add to soup.
5. Simmer for 5 minutes longer.
6. Season with salt and pepper.

Reviews

[nadia1]

Quite good! Family liked it a lot, thanks for the recipe