Self Saucing Chocolate Pudding

Nicole N's Note:

A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days.

• Total Time: 17 mins
• Prep Time: 10 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• pudding
• 1 cup self raising flour
• ¾ cup sugar
• ½ teaspoon salt
• 2 tablespoons cocoa
• 2 teaspoons melted butter
• 1 teaspoon vanilla essence
• ½ cup milk

Sauce

• ½ cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons coconut
• 1 ½ cups boiling water

Directions:

1. Sift flour, cocoa, salt and sugar into a bowl.
2. Stir in milk, melted butter and vanilla till mixture is just combined.
3. Spoon batter into a large ring container or casserole dish.
4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6. Cook on high for 6 - 7 minutes.
7. Serve with icecream or whipped cream.

Reviews

[kerrys30]

This would have to be the best pudding i have had in ages! It actually self sauces and there isn't many round that do it properly well not for me anyway! Big thumbs up from me!

[Chef #1186285]

Works beautifully for me. Also a recipe my mum used, but never attempted in microwave (until now!). Her recipe was from Edmonds. Beautiful with frozen raspberries stirred through the batter just prior to cooking.

[genclements]

Best Ever, So simple to make and yummy to eat, thanks for sharing your recipe with us, Five Star Rating from me, will definately make again and again and again!