Prep 5 mins
Cook 0 mins
A good recipe to have for when you can't get to the store.
Make and share this Self Raising Flour Substitute recipe from Food.com.
- 500 g flour
- 2 teaspoons icing sugar (powdered sugar)
- 1⁄2 teaspoon salt
- 2 teaspoons baking soda
- 4 teaspoons cream of tartar
- Sift all ingredients together and use as required.
- All amounts can be doubled for a larger amount.
I still don't know what the powdered sugar's for but no matter, this recipe works very well. I used it for Lemon Delicious Pudding #76901 and it turned out just fine.
This is great as I always buy only all purpose flour. I needed it for a cake and it worked out well. Thanks Jen :) Made for All you can cook buffet