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    You are in: Home / Low-cholesterol / Self Raising Flour Substitute Recipe
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    Self Raising Flour Substitute

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jen T's Note:

    A good recipe to have for when you can't get to the store.

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    Ingredients:

    Yield:

    g

    Units: US | Metric

    Directions:

    1. 1
      Sift all ingredients together and use as required.
    2. 2
      All amounts can be doubled for a larger amount.

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    Ratings & Reviews:

    • on February 14, 2006

      55

      I still don't know what the powdered sugar's for but no matter, this recipe works very well. I used it for Lemon Delicious Pudding #76901 and it turned out just fine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      This is great as I always buy only all purpose flour. I needed it for a cake and it worked out well. Thanks Jen :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Self Raising Flour Substitute

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3.8
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

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