Sekihan
photo by Demandy
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup adzuki beans (small red beans)
- 3 cups sweet glutinous rice, well rinsed,soaked for 1/2 to 1 hour,drained (mochi gome **Regular rice isn't sticky enough**)
- 3 1⁄2 cups water
- 1 tablespoon black dry-roasted sesame seeds
- shiso or watercress, if desired (to garnish)
directions
- In a medium saucepan, combine beans and water; bring to a boil.
- Reduce heat to low; simmer 45 minutes to one hour or until beans are soft but not completely cooked.
- Cool to room temperature.
- Drain beans, reserving the liquid.
- Mix the beans, drained rice and water with 3 tablespoons of the bean's cooking liquid.
- Cook in rice steamer in the usual manner.
- Spread the cooked beans and rice into a decorative shallow dish or laquer tray.
- Sprinkle with the sesame seeds, garnish and serve.
- If you don't have a rice cooker, you can cook this is a pot on the stove as you would regualr rice.
- Just use the proportion of water to rice given here, not the usual Western 2 parts water to one part rice.
- The rice has already been soaked, so it needs less water to cook.
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Reviews
-
So good and good for you! For anyone who doesn't have a rice cooker... My Japanese mom gave me an alternate recipe. Soak 1/3 cup red beans overnight in ~2 c water, then boil them for 20 minutes. In a large measuring cup, mix some of the liquid from boiling with cool water, to make 1-3/4 cups liquid (about equal proportions). In a microwave-safe casserole dish, add the beans to 2 cups uncooked sweet rice, and then add the combined liquid. Let stand for 3 hours. Afterward, place a piece of wax paper over the dish and microwave on high for 3 minutes, stir, and microwave again. It may take 3 or 4 cycles to cook the rice (after the 2nd cycle, reduce the cooking time so that the rice doesn't dry out). Let stand for a few minutes before garnishing and serving.
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Great recipe! Clear, precise and easy to follow. THANK YOU. This is great comfort food. I do not have access to adzuki beans so I used a can of black beans and reduced the rice to 2 cups. I am also allergic to sesame seeds so I did not add those. The kids and I love the taste. We will be making this again. I've always wanted to make glutinous rice in the rice cooker and now I finally know how. I've made it often changing the ratio of beans to rice, "IT'S ALL GOOD." It's good with 1 cup of dried red beans and 2 cups of uncooked sweet rice. THANK YOU.
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RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>