Seasoned Yukon Gold Wedges

Burgundy Damsel's Note:

From an old Cooking Light

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Serves: 6

Yield: 6.0

• 1 ½ lbs yukon gold potatoes , wedged (about 5 medium)
• 1 tablespoon olive oil
• ¼ cup dry breadcrumbs
• 1 ½ teaspoons paprika
• ¾ teaspoon salt
• ¼ teaspoon dried oregano
• ¼ teaspoon dried thyme
• ¼ teaspoon ground cumin
• 1⁄8; teaspoon pepper
• 1⁄8; teaspoon cayenne pepper

Directions:

1. In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
2. Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.

Reviews

[Charmie777]

Really good. I love the crunch the bread crumbs give to it!!!

[JustJanS]

There's just the two of us, so I made this with two potatoes and 2 teaspoons of oil. I made all the seasoned breadcrumb mix with the idea of putting the rest in a zip-lock bag and making again if we liked it. We like it!! It's a winner recipe thank you!!!

[TeresaS]

Love, love, loved these. They are so tasty. I did double up on the peppers. We like the extra heat. These are nice and crispy on the outside and tender on the inside. Perfect. Made for "P-A-R-T-Y" 2009 tag game. Thanks for posting. :)