Seasoned Black Beans

"Black Beans.... yum!"
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • In a 3 quart baking dish, combine onion, green pepper, oil and garlic. Cover and microwave on High 3-5 minutes or until vegetables are softened.
  • Add zucchini, tomatoes, tarragon, oregano, basil, salt and pepper; stir and cover. Cook on HIgh 4 minutes.
  • Add beans, stir and cover. Cook on High 4-6 minutes or until heated through.
  • Let stand 2 minutes.

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Reviews

  1. This is a great black bean side dish or even as a vegetarian main dish over rice. The spices are quite different from the usual cumin, etc that we usually associate w/ black beans. I made this just as written, but in a saucepan on the stovetop. I'll make this again; thanx!
     
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Tweaks

  1. I've seen essentially the same recipe with tablespoon equivalents of fresh herbs instead of the teaspoon quantities of the dried herbs shown here (so, 1 Tbsp chopped fresh tarragon, 1 Tbsp fresh oregano, 2 Tbsp chopped fresh basil).
     

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