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    You are in: Home / Low-cholesterol / Seasoned Baked Potato Chunks Recipe
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    Seasoned Baked Potato Chunks

    1/10 Photos of Seasoned Baked Potato Chunks

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    **Jubes**'s Note:

    baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet

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    Units: US | Metric


    1. 1
      Preheat oven to 220°C or 200°C if fan forced.
    2. 2
      chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
    3. 3
      Place cut potatoes into a large plastic or ziploc bag.
    4. 4
      Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
    5. 5
      Place onto an oiled baking tray and into the oven.
    6. 6
      Turn approx every ten to 15 minutes.
    7. 7
      Cook approx 40 minutes or until browned and cooked thru to your liking.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 19, 2011


      I made these to accompany a wonderful steak, and they were great. But I really think they'd be great fresh out of the oven for an after school snack, or to enjoy at halftime. I had small potatoes, fresh from the earth from my local co-op, so I reduced the cooking time. The were delicious! Thanks for sharing. Made for ZWT!

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    • on June 14, 2011


      These came out wonderfully crispy on the outside and tender and fluffy inside. Well, I cheated a little by boiling them a bit first because DH says my roasted potatoes always come out too dry. I used sazon completo (Goya and Badia both make a version) and some home made cayenne pepper to season them. They also made excellent hash browns (I added some onions and chopped the potatoes smaller).

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    • on May 13, 2013


      Wonderful!! Made these to go with our dinner of Surprise Coated Crisp Fish Filets#94195 and a wedge salad and we gobbled these right down. I did cut the recipe in half, used red potatoes cut into chunks and used a mixture of dried basil, thyme a little oregano and garlic powder. Definately one to make again. It only took about 30-35 minutes to cook but that could be because my chunks weren't too large. Thank you for posting. Made for Zaar Chef Alphabet Soup ~~ Jan-June 2013 tag game.

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    Read All Reviews (19)


    Nutritional Facts for Seasoned Baked Potato Chunks

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 320.1 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 3.2 g
    Sugars 1.4 g
    Protein 2.4 g

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