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    You are in: Home / Low-cholesterol / Seasoned Baked Potato Chunks Recipe
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    Seasoned Baked Potato Chunks

    Seasoned Baked Potato Chunks. Photo by lazyme

    10 Photos of Seasoned Baked Potato Chunks

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    **Jubes**'s Note:

    baked potatoes. serve with sauce of choice as a vege side or snack Great for potlucks. Can be cooked and re-heated in the microwave or oven Be sure to use gluten-free ingredients if required for your diet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220°C or 200°C if fan forced.
    2. 2
      chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
    3. 3
      Place cut potatoes into a large plastic or ziploc bag.
    4. 4
      Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
    5. 5
      Place onto an oiled baking tray and into the oven.
    6. 6
      Turn approx every ten to 15 minutes.
    7. 7
      Cook approx 40 minutes or until browned and cooked thru to your liking.

    Ratings & Reviews:

    Read All Reviews (17)

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    Nutritional Facts for Seasoned Baked Potato Chunks

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.2
     
    Calories from Fat 3
    11%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.4 g
    5%
    Protein 2.4 g
    4%

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