Scraped Cucumber
photo by Mamas Kitchen Hope
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 3 large pickling cucumbers
- 29.58 ml sugar
- ice cube
directions
- Wash cucumbers and cut in half lengthwise.
- With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
- You want thin, short shreds.
- Stir in the sugar (to your tastes) and several ice cubes.
- Serve after the ice has melted some.
- The cucumber should be cold and juicy.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.