Mmm...this is easy, delicious and filling. It makes a HUGE bowl that serves 4-6 people. It's O.K. to serve someone who doesn't like tofu, since it takes on an anonymous personality-just like the bits of scrambled eggs you find in a Chinese fried rice dish. Next time I'll use less water with the rice, and will use the entire 14 oz package of tofu. Thoroughly enjoyed for Pick a Chef Spring 2008.