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    You are in: Home / Low-cholesterol / Scottish Oatmeal (Rice Cooker) Recipe
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    Scottish Oatmeal (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lille's Note:

    Adapted from the Bob's Red Mill package of Whole Grain Scottish Oatmeal. Scottish oatmeal is ground finer than steel-cut oats and is not flattened like rolled oats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add water, salt and oatmeal to rice cooker. This can be done the night before. The soaked oatmeal will cook faster.
    2. 2
      Turn rice cooker on, or use the steam/cook setting.
    3. 3
      When rice cooker turns off, enjoy with honey or brown sugar and milk.

    Ratings & Reviews:

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    Nutritional Facts for Scottish Oatmeal (Rice Cooker)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 77.7
     
    Calories from Fat 11
    14%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 295.0 mg
    12%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.2 g
    1%
    Protein 3.2 g
    6%

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