Scandia Kransekake/kransakake
Added August 13, 2004 | Recipe #97758
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This makes delicious almond cakes or bars. There are special graduated ring pans made for this cake, or you can use a cookie cutter gun to form shapes. Use icing from powdered sugar and corn syrup.
Directions:
1
Break almond paste into small pieces.
2
Mix in well 3/4 cup of sugar.
3
Add unbeaten egg whites, mix.
4
Add rest of sugar, mix.
5
Grease rings and flour heavily.
6
Bake at 325 for 13-15 minutes.
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Nutritional Facts for Scandia Kransekake/kransakake
Serving Size: 1 (105 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 422.0
-
- Calories from Fat 170
- 40%
- Total Fat 18.9 g
- 29%
- Saturated Fat 1.8 g
- 9%
- Cholesterol 0.0 mg
- 0%
- Sodium 22.8 mg
- 0%
- Total Carbohydrate 59.5 g
- 19%
- Dietary Fiber 3.2 g
- 13%
- Sugars 51.1 g
- 204%
- Protein 7.2 g
- 14%
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