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    You are in: Home / Low-cholesterol / Savory Sweet Potato wedges Recipe
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    Savory Sweet Potato wedges

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 10, 2006

      I baked these just like the other reviewer did. They turned out great. Thanks to both of you.

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    • on July 08, 2005

      I really have to thank you for this recipe. You came up with a way that my husband actually likes sweet potatoes -- instead of just tolerating them. He asked me if we could have these again tomorrow night. I love sweet potatoes, and I love this recipe. Used my processor french fry blade to cut the sweets up small- quick and easy.

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    • on October 08, 2003

      These were a big hit at dinner. I baked them in the oven as you suggested, after soaking & drying off the sweet potatoes, I mixed olive oil and the rest of the herbs and cumin in a plastic bag, added the sweet potatoes tossed them and baked them for about 35 minutes in a 400 degree oven, Yummy and so easy to do.

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    • on October 05, 2003

      These were wonderful. The fresh rosemary and tarragon combo is terrific with the sweet potatoes! I took your hint and roasted the sweet potato wedges in the oven drizzled with some olive oil at 400 for about 30 minutes. Then tossed them with the chopped herbs. The potatoes ended up having to sit for about 20 minutes until everyone was ready for dinner, so I covered them with foil. I think that extra time helped the flavors of the fresh herbs intensify even more.

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    • on October 01, 2003

      This is a very tasty way of having sweet potato. I sprayed them with olive oil spray and cooked them in the oven, they turned out perfect. I also emailed this recipe to my DD as my grandson is a sweet potato freak, she fried the sweet potato. Kyle's comment was do more mum, so I guess they were a hit down there.

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    Nutritional Facts for Savory Sweet Potato wedges

    Serving Size: 1 (70 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.3
     
    Calories from Fat 3
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 56.8 mg
    2%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.1 g
    16%
    Protein 2.2 g
    4%

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