Savory Sauerkraut
Added November 21, 2003 | Recipe #77163
Total Time:
Prep Time:
Cook Time:
I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.
Directions:
1
Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
2
Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.
Ratings & Reviews:
Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.
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Yummy!! Made cornbeef and mashed potatoes with the saurkraut and it was delish!!!
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Very tasty! I did use the bacon grease as recommended. This is a great recipe for jazzing up canned sauerkraut. I'll be making this again; thanx!
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Nutritional Facts for Savory Sauerkraut
Serving Size: 1 (180 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 95.8
Calories from Fat 60
63%
Total Fat 6.7 g
10%
Saturated Fat 2.5 g
12%
Cholesterol 6.1 mg
2%
Sodium 539.8 mg
22%
Total Carbohydrate 8.4 g
2%
Dietary Fiber 3.5 g
14%
Sugars 4.5 g
18%
Protein 1.6 g
3%
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