Savory Polenta for Lasagna
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 pans
- Serves:
- 20
ingredients
- 6 cups water
- 1 3⁄4 cups white cornmeal
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried onion flakes
- 1 pinch sage
- 1 dash salt
- 1⁄2 teaspoon parsley flakes
directions
- line pan or cookie sheets to cool polenta on.
- bring water to boil.
- while stirring constantly gradually pour in other ingredients.
- turn heat to low.
- stir constantly (10-20 minutes) until thickened.
- pour and spread in prepared pan or pans to fiish thickening and cool.
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