Savory Herbed Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 414.03 ml water
- 2.46 ml dried rosemary
- 2.46 ml dill weed
- 1.23 ml dried basil
- 1.23 ml dried oregano
- 0.61 ml dried thyme
- 177.44 ml brown rice, uncooked (5oz)
directions
- In a medium saucepan, combine water and spices. Bring to a boil over medium heat.
- Add rice. When water boils again reduce heat to low, cover and simmer 45 minutes, until rice is tender and most of the liquid has cooked out.
- Remove from heat, fluff rice with a fork, replace cover, and let stand 5 minutes before serving.
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Reviews
-
This was definitely savory although a little dry. It needed butter or wine or broth or some such. Just the rice and herbs alone lacked something to bring it all together. I did like the proportion of herbs to rice so will try again with some adjustments. As is, it is a pretty good dish for those watching fat and sodium.