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Rice is a staple in most of my meals, but plain rice can get boring. I'm offering this recipe to anyone who wants to put that extra kick in their rice if they ever get bored with plain rice. Its simple, not too overwhelming, and goes well with any entree. AND it smells so good! This recipe was from one of my fave cookbooks by Bobbie Hinman & Millie Snyder, "Lean,Luscious AND Meatless".
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4