Savory Brown Rice and Barley

puppitypup's Note:

I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

RICE

• 1 teaspoon olive oil
• 1 sweet onion , chopped finely
• 1 cup brown rice
• 1 cup barley
• 2 ½ cups water
• 1 (15 ounce) can diced tomatoes with juice
• 4 beef bouillon cubes
• 1 carrot , grated

GARNISH

• 2 green onions , chopped

Directions:

1. Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
2. Add remaining ingredients, except green onions, and bring to a boil.
3. Cover and turn down to simmer, cooking for 45 minutes without removing lid.
4. Fluff with a rice, garnish with green onions and serve.

Reviews

[CaliforniaJan]

Easy, delicious and healthy! What more can you ask of a side dish?? I'm saving this recipe and will use it again.

[Sharon123]

This was very good! I used vegetable broth instead of beef cubes. Healthy and yummy! Thanks! Made for PRMR.