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    You are in: Home / Low-cholesterol / Savory Blackening Rub for Fish and Poultry Recipe
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    Savory Blackening Rub for Fish and Poultry

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #533592's Note:

    A quick blackening rub to add some flavor to fish and poultry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together in a bowl. Rub dry mixture onto fish and poultry before cooking.
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    Nutritional Facts for Savory Blackening Rub for Fish and Poultry

    Serving Size: 1 (3 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 6.5
     
    Calories from Fat 2
    40%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 582.8 mg
    24%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%
    Detailed Nutrition Values About Nutrition Info

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