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    You are in: Home / Low-cholesterol / Sauteed Wild Mushrooms With Spinach Recipe
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    Sauteed Wild Mushrooms With Spinach

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 11, 2011

      So simple and so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      Very nice recipe! I didn't have quite enough mushrooms but it was still fabulous and healthy, too! An easy, quick recipe to pull out most any time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2007

      We had mixed reviews on this recipe. I used portobello mushrooms and we all agreed that next time I would try a milder mushroom. The two strong flavors really competed with each other. Still a quick and easy side dish which is very good for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sauteed Wild Mushrooms With Spinach

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.1
     
    Calories from Fat 28
    29%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 329.0 mg
    13%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.2 g
    16%
    Sugars 2.2 g
    9%
    Protein 7.3 g
    14%

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