3 Reviews

So simple and so delicious!

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rosslare June 11, 2011

Very nice recipe! I didn't have quite enough mushrooms but it was still fabulous and healthy, too! An easy, quick recipe to pull out most any time. Thanks!

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CASunshine September 12, 2007

We had mixed reviews on this recipe. I used portobello mushrooms and we all agreed that next time I would try a milder mushroom. The two strong flavors really competed with each other. Still a quick and easy side dish which is very good for you.

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Jellyqueen January 23, 2007
Sauteed Wild Mushrooms With Spinach