Sauteed Snow Peas

*Parsley*'s Note:

Simple and delicious way to enjoy fresh snow peas.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 teaspoon soy sauce
• 2 garlic cloves , minced
• ¼ teaspoon fresh grated gingerroot
• ¼-½ teaspoon sugar
• 1 teaspoon olive oil
• ½ teaspoon sesame oil
• ½ cup chopped onion
• ½ teaspoon sesame seed (optional)
• 3 cups fresh snow peas , washed

Directions:

1. In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
2. Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
3. Serve.

Reviews

[CJAY]

I made this as a side to go with our asian-themed lunch. It was easy to prepare and tasted great.Thanks for sharing. Made for ZWT 6.

[Suzy_Q]

I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different.

[Chef #Susu]

I've been trying new foods. I had some snow peas, and made this. It was so good! When I made this, I really wished I had had some shrimp to put in it. [I went to store today, and bought some more snow peas and got some shrimp too!] Thanks for sharing you recipe.