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    You are in: Home / Low-cholesterol / Sauteed Green Cabbage Recipe
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    Sauteed Green Cabbage
    Sauteed Green Cabbage. Photo by Chef*Lee

    Photo by Chef*Lee

    2 Photos of Sauteed Green Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    DrGaellon's Note:

    Adapted from a recipe by Michele Humes at Serious Eats.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
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    Nutritional Facts for Sauteed Green Cabbage

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 48
    71%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 13.6 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.4 g
    13%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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