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    You are in: Home / Low-cholesterol / Sauteed Green Beans With Rosemary Recipe
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    Sauteed Green Beans With Rosemary
    Sauteed Green Beans With Rosemary. Photo by Diana #2

    Photo by Diana #2

    2 Photos of Sauteed Green Beans With Rosemary

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    countrylife's Note:

    Simple and easy with a little variety on green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add beans to olive oil on medium high in frying pan.
    2. 2
      Add salt & pepper & rosemary.
    3. 3
      Saute for about 25 minutes.
    4. 4
      (Cover and cook for 40 minutes for fresh beans.).
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    Nutritional Facts for Sauteed Green Beans With Rosemary

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 31
    50%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 1.4 g
    5%
    Protein 1.9 g
    3%
    Detailed Nutrition Values About Nutrition Info

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