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    You are in: Home / Low-cholesterol / Sauteed Green Beans Recipe
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    Sauteed Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Rachel~'s Note:

    A new twist on plain old green beans! My family calls this my "secret recipe"...but I am willing to share!! These are too good and easy not to!! I started doing it this way so they would have more flavor without the water soaking up the seasoning off the beans...and it is now a frequent request for my "secret recipe green beans"!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 ounce) cans Italian cut green beans (Cut and Whole work well here also...but preferably not French Style)
    • 3 -4 tablespoons olive oil
    • cavendar's seasoning
    • garlic powder

    Directions:

    1. 1
      Put olive oil in a large frying pan and heat.
    2. 2
      Add seasonings and mix together.
    3. 3
      Drain green beans very well -- then add to pan.
    4. 4
      Now.saute the green beans -- just like you would onions or mushrooms -- although it will take a bit longer.appx 15 minutes.
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    Sauteed Green Beans. Recipe by Ewalla

    Sauteed Green Beans

    By Ewalla
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    Nutritional Facts for Sauteed Green Beans

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.0
     
    Calories from Fat 93
    61%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 12.1 mg
    0%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.7 g
    11%
    Protein 3.6 g
    7%
    Detailed Nutrition Values About Nutrition Info

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