Made this for supper tonight with our red snapper, they went well together. It was very good and we will have it again, often. I cut the recipe in half and only used 1/4 tsp red pepper flakes and left the garlic as 4 cloves (we love garlic), very tasty, thanks for sharing a good one!
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I needed a change of pace from the standard veggies, so decided to make this recipe with chicken for dinner last night. I was pleasantly surprised at how good it was, since the chicken broth really blended well with the flavor of the broccoli. It will be added to my favorites! Thanks, Risë!
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Yum!!,yum,yum!!I could go on with yhe yums forever.This was absoulutoly delicious!!!Had this Sunday night,it was perfect becauuse we had had a BIG lunch and didnt want something to heavy!!!I served it over steamed rice and soy sauce and I didnt change a thing!!!Will definatly make again,the only thng I will do different is double the recipe cause I could have eaten several more bowls!!!Thank you!!!!
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