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    You are in: Home / Low-cholesterol / Sauteed Garlic Asparagus with red Peppers Recipe
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    Sauteed Garlic Asparagus with red Peppers
    Sauteed Garlic Asparagus with red Peppers. Photo by Ruby15

    Photo by Ruby15

    7 Photos of Sauteed Garlic Asparagus with red Peppers

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    Rate it! | Read 14 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
    2. 2
      Remove from heat and season with salt& pepper and the vinegar.
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    Sauteed Asparagus with Red Peppers & Olives. Recipe by Dancer^

    Sauteed Asparagus with Red Peppers & Olives

    By Dancer^
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Sauteed Garlic Asparagus with red Peppers

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 46.2
     
    Calories from Fat 16
    36%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info

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