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    You are in: Home / Low-cholesterol / Sauerkraut Jello, 1938 Recipe
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    Sauerkraut Jello, 1938

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ConvivialJen's Note:

    This is my first recipe posted! I figured I'd start out on a positive note! Please note this is from "Mama's in the Kitchen" Weird and Wonderful Home Cooking 1900 to 1950, pub NativeGround auth. Barbara Swell. Original source is not cited and size of Jello pkg is not either, I guessed at 6 oz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve a packet of lemon jello in one cup of boiling water. When cool add sauerkraut, lemon juice, salt and paprika. Fill individual molds or cups. Chill. This recipe will make six individual molds. At serving time, remove from molds. Cut into any desired shapes and use as a garnish for salads or cold meats.
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    Nutritional Facts for Sauerkraut Jello, 1938

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 0
    34%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 542.6 mg
    22%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 25.3 g
    101%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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