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    You are in: Home / Low-cholesterol / Saucy Baked Navy Beans - Crock Pot Recipe
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    Saucy Baked Navy Beans - Crock Pot Recipe

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    2 Total Reviews

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    • on April 29, 2009

      I did not care for this particular recipe. The flavors, to me, were not good. I ended up adding b-bque sauce and yellow mustard once they were done. Even with those additions, neither of my small children ate them either. I found the veggies did not get quite "done" either, which I typically like a little crunch to my cooked veggies, just didn't care for that texture in these beans. Sorry not to leave a better review!

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    • on August 30, 2005

      I made this for a potluck on the beach!! It was just terrific served at room temp. I did this in a microwave rather than a crockpot to save time. I also used a food processor to finely chop up the veggies. I also added a bit of garlic and tabasco. Thanks Lennie

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    Nutritional Facts for Saucy Baked Navy Beans - Crock Pot Recipe

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.4
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1205.4 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 22.1 g
    Sugars 19.3 g
    Protein 18.2 g


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