Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Low-cholesterol / Saucy Baked Navy Beans - Crock Pot Recipe
    Lost? Site Map

    Saucy Baked Navy Beans - Crock Pot Recipe

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Lennie's Note:

    Found this recipe in a Canadian Living magazine and had to try it. It's really yummy, and makes a good amount too. Hubby didn't seem too thrilled that it had carrots in it, but he said he liked it, AND he went back for seconds LOL.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in crock pot.
    2. 2
      Cover and cook on Low Power until beans are bubbling and have thickened, about 6 hours.
    3. 3
      Discard bay leaves before serving.

    Ratings & Reviews:

    • on April 29, 2009

      I did not care for this particular recipe. The flavors, to me, were not good. I ended up adding b-bque sauce and yellow mustard once they were done. Even with those additions, neither of my small children ate them either. I found the veggies did not get quite "done" either, which I typically like a little crunch to my cooked veggies, just didn't care for that texture in these beans. Sorry not to leave a better review!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2005

      55

      I made this for a potluck on the beach!! It was just terrific served at room temp. I did this in a microwave rather than a crockpot to save time. I also used a food processor to finely chop up the veggies. I also added a bit of garlic and tabasco. Thanks Lennie

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Saucy Baked Navy Beans - Crock Pot Recipe

    Serving Size: 1 (312 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.4
     
    Calories from Fat 14
    89%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1205.4 mg
    50%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 22.1 g
    88%
    Sugars 19.3 g
    77%
    Protein 18.2 g
    36%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites