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    You are in: Home / Low-cholesterol / Satan's Own Vegetable Soup Recipe
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    Satan's Own Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients into a pot, stir to mix in the tomato paste and add water to 1-2 inches below the level of the vegetables.
    2. 2
      Simmer until all vegetables are soft (about 30 minutes).

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    Ratings & Reviews:

    • on March 16, 2003

      45

      This is a really fine vegetable soup which I have had many times, varying the veggies according to what I had on hand. It varies a lot in taste and texture but is always good! The only thing I consistently add is GARLIC, which I usually cook a little in a spray or two of olive oil with the onions before adding the rest of the ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2003

      45

      Nice vegetable soup with lots of cabbage. Very easy to make and so good for you! It may just be my taste, but I did need to add more tomato paste and some vegetable broth to give it some more flavor. The cayenne gives it a good kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Satan's Own Vegetable Soup

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.5
     
    Calories from Fat 4
    86%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 174.5 mg
    7%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 7.4 g
    29%
    Sugars 12.5 g
    50%
    Protein 4.5 g
    9%

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