Santa Fe Red Chile Sauce
photo by littlemafia
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 cups
ingredients
- 16 ounces canned tomatoes (whole or crushed)
- 1 small yellow onion, chopped
- 1⁄4 cup hot chili powder
- 1⁄2 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
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