Santa Fe Red Chile Sauce

Vicki in CT's Note:

This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 3 cups

• 16 ounces canned tomatoes (whole or crushed)
• 1 small yellow onion, chopped
• 1/4 cup hot chili powder
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.

Reviews

[littlemafia]

A nice basic red chile sauce, like the description says.A little bland for my taste, but I'm not the one to talk as I can drink (some,not all of them!) chile sauce out of the bottle and eat garlic by the spoon. A good sauce to start adding our own spices.