Prep 5 mins
Cook 10 mins
This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.
- 16 ounces canned tomatoes (whole or crushed)
- 1 small yellow onion, chopped
- 1⁄4 cup hot chili powder
- 1⁄2 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
A nice basic red chile sauce, like the description says.A little bland for my taste, but I'm not the one to talk as I can drink (some,not all of them!) chile sauce out of the bottle and eat garlic by the spoon. A good sauce to start adding our own spices.