Prep 5 mins
Cook 10 mins
This is a basic red chile sauce that can be made as hot or mild as you like by adjusting the chile powder. From Santa Fe Hot and Spicy Cookbook.
- In medium saucepan place all ingredients and simmer for 10 minutes until flavors are well blended. Puree in blender or using immersion blender.
A nice basic red chile sauce, like the description says.A little bland for my taste, but I'm not the one to talk as I can drink (some,not all of them!) chile sauce out of the bottle and eat garlic by the spoon. A good sauce to start adding our own spices.