Made This Recipe? Add Your Photo
Prep 15 mins
Cook 30 mins
Yummy Southwestern salad that is lowfat and good for you. Tasty too!
Make and share this Santa Fe Corn & Black Bean Salad recipe from Food.com.
- Mix all together.
- Let stand 1/2 hour ("cooking time" is standing time).
- Serve in lettice lined bowl if desired.
- (For extra flavor you could sprinkle on some Taco Spice from a Spice Pack - like McCormick or Lawry's - adds a ton of sodium though!).
My Neice made this for her Mother's 50th Birthday party that had a south of the Border theme. We loved it. We had fresh ingredients and used them instead of canned. Thanks for sharing