Sandra Lee's Chick Pea Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
3 Cups
- Serves:
- 4
ingredients
- 2 (1077.28 g) can chickpeas, drained and rinsed
- 1 carrot, grated
- 1 red onion, diced
- 1 green bell pepper, diced
- 59.14 ml lemon juice
- 29.58 ml olive oil
- salt & freshly ground black pepper
- 59.14 ml fresh parsley leaves, freshly chopped
directions
- Combine all ingredients in a large mixing bowl and toss to combine.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">