2 Reviews

Delicious! I didn't have carrots, used a red pepper instead of green, fresh cillantro instead of parsely, added a firm diced avacado, 2 minced garlic cloves and some high quality balsamic vinegar. When prepared like this, it is one of my fave salad recipes of all time.

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ezili July 12, 2010

i added celery.. super yum!

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GingerlyJ March 15, 2010
Sandra Lee's Chick Pea Salad