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    You are in: Home / Low-cholesterol / Sandra Lee's Chick Pea Salad Recipe
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    Sandra Lee's Chick Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Miss_Elaine's Note:

    Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!

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    Ingredients:

    Serves: 4

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large mixing bowl and toss to combine.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on July 12, 2010

      55

      Delicious! I didn't have carrots, used a red pepper instead of green, fresh cillantro instead of parsely, added a firm diced avacado, 2 minced garlic cloves and some high quality balsamic vinegar. When prepared like this, it is one of my fave salad recipes of all time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      i added celery.. super yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sandra Lee's Chick Pea Salad

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.3
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 819.1 mg
    34%
    Total Carbohydrate 66.0 g
    22%
    Dietary Fiber 12.9 g
    51%
    Sugars 2.0 g
    8%
    Protein 13.9 g
    27%

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