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Nepalese dish used to enhance bland recipes.
Make and share this Salty Chili Relish recipe from Food.com.
- Roast the garlic with its skin on and then peel it.
- Roast the peppers also if desired. You may also add fresh ginger or cilantro if desired. Add these to taste.
- In a food processor grind all the ingredients with water to a pulp.
- Add more kosher salt for authenticity.