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    You are in: Home / Low-cholesterol / Salt Water Pull Taffy Recipe
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    Salt Water Pull Taffy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    jennisue's Note:

    If you like Salt water taffies but don't want to go to the beach to get it, then try this recipe. It's also great to do with kids. They can help you pull the taffy. If you want a choc. flavor, then you need to go to a candy store to get the extract for it. do not use baking choc.

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    Ingredients:

    Serves: 1-3

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Combin Sugar, Corn syrup, Salt, and Water in a 2 quart pan.
    2. 2
      Cook over medium high heat, stirring constantly till suagr dissovles.
    3. 3
      Heat mixture without stirring, until it reaches a hard boil stage. about 260*.
    4. 4
      Remove from heat, mix in remaining ingredients.
    5. 5
      Cover a cookie sheet with tin foil, lightly spray pam on it, and pour the taffy onto the cookie sheet.
    6. 6
      Cool until just able to handle.
    7. 7
      Butter hands--gather taffy into a ball and pull.
    8. 8
      Continue to pull until light in color and hard to pull.
    9. 9
      Divide into fourths (1/4).
    10. 10
      Pull each fourth (1/4) into a 1/2" thick rope.
    11. 11
      Cut into 1" pieces using a knife.
    12. 12
      Wrape individually in wax paper.

    Ratings & Reviews:

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    Nutritional Facts for Salt Water Pull Taffy

    Serving Size: 1 (380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2743.7
     
    Calories from Fat 213
    78%
    Total Fat 23.7 g
    36%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 2708.4 mg
    112%
    Total Carbohydrate 662.9 g
    220%
    Dietary Fiber 0.0 g
    0%
    Sugars 492.1 g
    1968%
    Protein 0.2 g
    0%

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