Salt-Free Creole Seasoning

Buster's friend's Note:

From the recipe swap on The Times-Picayune posted by Judy C Walker. This is from "New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home" by Tom Fitzmorris.

• Total Time: 6 mins
• Prep Time: 5 mins
• Cook Time: 1 mins

Ingredients:

Yield: 0.33333334 cups

• 2 tablespoons granulated onion
• 2 tablespoons fresh ground black pepper
• 1 tablespoon paprika
• 1 teaspoon granulated garlic
• ½ teaspoon white pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon dried marjoram
• 1⁄3; teaspoon cayenne
• 1 pinch dry mustard

Directions:

1. Mix all ingredients well in a jar with a tight-fitting lid. This will keep for about a year, tightly sealed, in a cool place.