Salsa Verde

Submitted by JoJoStar

"Fresh, light and delicious. Nothing else to say..."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 5 -6 medium tomatillos, husked and rinsed
• 1 jalapeno, stemmed
• 6 -8 sprigs fresh cilantro
• 1⁄4 - 1⁄3 cup chopped red onion
• 1⁄4 - 1⁄3 cup fresh lime juice
• salt

directions

1. Roughly chop the tomatillos and the jalapeno, add to blender.
2. Add cilantro, and lime juice.
3. Process to a coarse puree, then scrape into a serving dish.
4. Stir onion into salsa.
5. Add more chopped cilantro if desired.
6. Add salt to taste, usually 1/4 teaspoon.
7. Refrigerate at least 1 hour.
8. Allow to sit 20 minutes out of fridge before serving.

Reviews

[Stephanie Y.]

This has great flavor. I used a serrano pepper and served it with carnitas. Thank you JoJo Star.