Salsa Verde

Total Time
15mins
Prep
15 mins
Cook
0 mins

Fresh, light and delicious. Nothing else to say...

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Ingredients

Nutrition

Directions

  1. Roughly chop the tomatillos and the jalapeno, add to blender.
  2. Add cilantro, and lime juice.
  3. Process to a coarse puree, then scrape into a serving dish.
  4. Stir onion into salsa.
  5. Add more chopped cilantro if desired.
  6. Add salt to taste, usually 1/4 teaspoon.
  7. Refrigerate at least 1 hour.
  8. Allow to sit 20 minutes out of fridge before serving.
Most Helpful

5 5

This has great flavor. I used a serrano pepper and served it with carnitas. Thank you JoJo Star.