Salsa Verde

Submitted by m0m

"This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon!"

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 453.59 g tomatillo
• 2 jalapenos
• 0 bunch cilantro, chopped
• 1 medium onion, chopped
• 2.46 ml salt
• water, to boil

directions

1. Peel papery skins from tomatillos, and wash them and the jalapenos.
2. Boil tomatillos and jalapenos for 5 minutes and drain.
3. Put all the ingredients in a blender and blend for a few seconds to mix.
4. Chill and serve.