Salsa Verde

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Total Time
10mins
Prep
5 mins
Cook
5 mins

This is a healthy and authentic recipe from my next door neighbor of many(20!) years ago. Thank you Mark Pinon!

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Ingredients

Nutrition
  • 1 lb tomatillo
  • 2 jalapenos
  • 14 bunch cilantro, chopped
  • 12 medium onion, chopped
  • 12 teaspoon salt
  • water, to boil

Directions

  1. Peel papery skins from tomatillos, and wash them and the jalapenos.
  2. Boil tomatillos and jalapenos for 5 minutes and drain.
  3. Put all the ingredients in a blender and blend for a few seconds to mix.
  4. Chill and serve.