Salsa Verde
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2-3 cups
ingredients
directions
- Peel papery skins from tomatillos, and wash them and the jalapenos.
- Boil tomatillos and jalapenos for 5 minutes and drain.
- Put all the ingredients in a blender and blend for a few seconds to mix.
- Chill and serve.
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RECIPE SUBMITTED BY
m0m
Katy, TX
<p>My name is Peggy and I live in Katy, Texas, a suburb of Houston. My favorite cookbooks are published by Junior Leagues across the U.S. One of my favorites is RARE COLLECTION_SUPERB RECIPES BY THE JUNIOR LEAGUE OF GALVESTON COUNTY. Cooking is the creative part of my stay at home mom job.</p>