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    You are in: Home / Low-cholesterol / Salsa Salad Recipe
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    Salsa Salad

    Salsa Salad. Photo by Bergy

    1/1 Photo of Salsa Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Queen of Everything's Note:

    Refreshing and light accompaniment to a mexican meal or grilled meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and chill.
    2. 2
      Add queso blanco or tuna for a low carb lunch.

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    Ratings & Reviews:

    • on July 01, 2004

      55

      Excellent refreshing salad. The chili and Jalapeno give a nice bite to it and the lime juice is all the dressing needed. I did not have cilantro and know I would have loved it in the salad (next time for sure).Served with sliced canned ham & Cottage cheese. Lovely lunch thanks Amy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salsa Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 1
    49%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 242.2 mg
    10%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.7 g
    15%
    Protein 0.8 g
    1%

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