Salsa Roja
Added July 23, 2007 | Recipe #241966
Total Time:
Prep Time:
Cook Time:
Grilled veggies pureed in a food processor for a nice smoky, fresh salsa.
Adapted from a recipe in Leslie's recipe archive.
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Directions:
1
Grill all veggies except cilantro and salt until they blacken, removing each one as they do.
2
Remove stems froom veggies and also seeds from peppers, if preferred.
3
Place ingredients in a food processor and pulse until desired consistency is achieved.
4
Taste for salt and adjust if needed.
5
Chill until needed.
Ratings & Reviews:
I was looking for a recipe with these exact ingredients that was easy to make and delicious, this is it!!
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A perfect salsa. This has a nice roasted flavor. I had some on a quesadilla for lunch and it was pure heaven! Thanks Lori.
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This was just a perfect salsa, and so simple to make. Was made a week ago but somehow forgot to review it for Newest zaar tag in the games forum. The smokey flavor definitely lifts it to a different level.
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Read All Reviews (4)
Nutritional Facts for Salsa Roja
Serving Size: 1 (98 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 22.1
Calories from Fat 1
54%
Total Fat 0.2 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 393.3 mg
16%
Total Carbohydrate 4.8 g
1%
Dietary Fiber 1.2 g
5%
Sugars 2.6 g
10%
Protein 0.9 g
1%
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