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    You are in: Home / Low-cholesterol / Salsa Patricia Recipe
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    Salsa Patricia

    Salsa Patricia. Photo by awalde

    1/3 Photos of Salsa Patricia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chocolatl's Note:

    This is my original recipe for a fresh salsa. It can be made milder by seeding the jalapenos, or hotter by adding more. Note: Instructions have been corrected!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. Pulse until onion and jalapenos are coarsely chopped.
    2. 2
      Remove to a bowl and stir in tomatoes. Mix well. Chill for 1/2 hour to blend flavors.

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    Ratings & Reviews:

    • on January 05, 2011

      55

      We lolved the light salsa very much.
      I used sweet 2 long red peppers and chili instead of jalapeno and I added to the recipe some fresh champignons mushroom and I seved it like a salad to eat with fresh bread.
      The mix of herbs and lime juice was perfect! Thanks offering this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      This is a nice salsa I made with cayenne pepper powder to taste instead of jalapeno peppers. I did add the oregano but no where does it say to add it! I used freshly squeezed lime juice and sea salt, and followed the rest. Made for 1~2~3 Hits ~ December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010

      55

      Great salsa fresca! I used one jalapeno and 1 habenero, because we like it hot! Instead of dried oregano, I took advantage of all the fresh I have growing. Used 2 tablespoons chopped leaves. Easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Salsa Patricia

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.0
     
    Calories from Fat 2
    67%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 296.7 mg
    12%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 1.2 g
    2%

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