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    You are in: Home / Low-cholesterol / Salsa Patricia Recipe
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    Salsa Patricia

    Salsa Patricia. Photo by awalde

    1/3 Photos of Salsa Patricia

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chocolatl's Note:

    This is my original recipe for a fresh salsa. It can be made milder by seeding the jalapenos, or hotter by adding more. Note: Instructions have been corrected!

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    Units: US | Metric


    1. 1
      Place garlic, onion, jalapenos, cilantro, oregano, lime juice, salt and pepper in bowl of food processor. Pulse until onion and jalapenos are coarsely chopped.
    2. 2
      Remove to a bowl and stir in tomatoes. Mix well. Chill for 1/2 hour to blend flavors.

    Ratings & Reviews:

    • on January 05, 2011


      We lolved the light salsa very much.
      I used sweet 2 long red peppers and chili instead of jalapeno and I added to the recipe some fresh champignons mushroom and I seved it like a salad to eat with fresh bread.
      The mix of herbs and lime juice was perfect! Thanks offering this recipe!

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    • on December 24, 2010


      This is a nice salsa I made with cayenne pepper powder to taste instead of jalapeno peppers. I did add the oregano but no where does it say to add it! I used freshly squeezed lime juice and sea salt, and followed the rest. Made for 1~2~3 Hits ~ December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2010


      Great salsa fresca! I used one jalapeno and 1 habenero, because we like it hot! Instead of dried oregano, I took advantage of all the fresh I have growing. Used 2 tablespoons chopped leaves. Easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Salsa Patricia

    Serving Size: 1 (80 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 30.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 296.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 1.2 g

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