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    You are in: Home / Low-cholesterol / Salsa from Costa Rica! Recipe
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    Salsa from Costa Rica!

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 04, 2011

      Delicious! I used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar. I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno. Used to make 7-Layer Dip!

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    • on January 14, 2009

      This is very good, it tastes very much like pico de gallo. We used it to top Lavender Lynn's Stir Fry Fajitas. I think next time though I will split the batch into two portions and make one with a bit of heat to it. Thanks for sharing Sharon. Made for AUS/NZ Recipe Swap #24

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    • on July 11, 2008

      Great salsa, refreshing. Served with nachos. Thank You. Made for ZWT 4 Family Pick

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    • on July 01, 2008

      Very good salsa! Served with chips and it was wonderful. Made for ZWT4 for the Tastebud Tickling Travellers.

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    Nutritional Facts for Salsa from Costa Rica!

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 5
    70%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 32.9 mg
    1%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 14.0 g
    56%
    Protein 3.9 g
    7%

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