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Showing 1-4 of 4
on June 04, 2011
Delicious! I used a big container of grape tomatoes that need to be used up, lime juice, and red wine vinegar. I also soaked my onions in cold water for half an hour to mellow them out a little and added a little extra cilantro and a jalapeno. Used to make 7-Layer Dip!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 14, 2009
This is very good, it tastes very much like pico de gallo. We used it to top Lavender Lynn's Stir Fry Fajitas. I think next time though I will split the batch into two portions and make one with a bit of heat to it. Thanks for sharing Sharon. Made for AUS/NZ Recipe Swap #24people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 11, 2008
on July 01, 2008
Serving Size: 1 (1105 g)
Servings Per Recipe: 1