Salsa Fresca / Salsa Mexicana (Pico De Gallo)

Total Time
20mins
Prep
20 mins
Cook
0 mins

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!

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Ingredients

Nutrition

Directions

  1. Chop all veggies fine.
  2. Add lime juice, cilantro, and salt, adjust to taste.