Salsa Fresca
Added August 18, 2006 | Recipe #182266
Total Time:
Prep Time:
Cook Time:
Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.
Directions:
1
Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
2
Try to use kosher salt rather than table salt. It's milder and sweeter.
3
Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.
Ratings & Reviews:
Added fresh lime juice, perfect!
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this was very easy and very good i too added garlic and lime juice and balsalmic vinegar thanks for sharing
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This is such a fresh and delicious salsa! It was so easy to make with fresh-from-the-garden veggies. I added a chile pepper and served this with tortilla chips for a yummy snack. Thanks for sharing!
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Nutritional Facts for Salsa Fresca
Serving Size: 1 (50 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 20.0
Calories from Fat 7
37%
Total Fat 0.8 g
1%
Saturated Fat 0.1 g
0%
Cholesterol 0.0 mg
0%
Sodium 26.6 mg
1%
Total Carbohydrate 3.0 g
1%
Dietary Fiber 0.6 g
2%
Sugars 1.6 g
6%
Protein 0.4 g
0%
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