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    You are in: Home / Low-cholesterol / Salsa Cruda with Jicama Chips Recipe
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    Salsa Cruda with Jicama Chips

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    peachez's Note:

    Fat free crunchy alternative to potatoe chips and dip

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except jicama together in a bowl.
    2. 2
      If not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.
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    Nutritional Facts for Salsa Cruda with Jicama Chips

    Serving Size: 1 (440 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 132.5
     
    Calories from Fat 5
    63%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 13.3 g
    53%
    Sugars 9.5 g
    38%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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