Salsa

out of here's Note:

This is a recipe from my daughter. Her sons love this homemade salsa. So much better than store bought. Very addictive.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 1 bunch green onion
• 2 (14 ½ ounce) cans reg. stewed tomatoes
• 1 (14 ½ ounce) can Mexican-style stewed tomatoes with jalapeno peppers
• ½ teaspoon chili powder
• 1 teaspoon crushed crushed red pepper flakes
• 1⁄3; jalapeno , chopped and seeded
• 1 (4 ounce) can chopped green chilies

Directions:

1. Put in blender:.
2. 1/2 teaspoon chili powder.
3. 1 teaspoon crushed red pepper.
4. 1/3 jalepeno.
5. the tops of the green onions.
6. Add some juice from 1 can of tomatoes.
7. Puree this all together in the blender.
8. Now puree 1 can tomatoes.
9. Break up the other 2 cans of tomatoes.
10. Add chopped onion and chopped green chilies.

Reviews

[Cookgirl]

I prepared this recipe way back when and forgot about it. This is a good salsa recipe in the off season when fresh tomatoes are not of the best quality. Doubled the recipe and froze half for later use in other recipes. Easy! It's a fact: homemade salsa is far superior to that store bought stuff even if you have to use canned toms.